Canapes

  • King Prawn Oriental Filo Cups
  • Duck Spring Rolls with Hoisin Dip
  • Tiger Prawn Lollipops with Coconut Dip
  • Chicken Teriyaki with Asparagus
  • Smoked Salmon with Cream Cheese and Brown Bread
  • Crostini with Cashel Blue Cheese
  • Bruschetta with Balsamic Red Onions and Goats Cheese
  • Poached Quail Eggs with Spiced Salts
  • Herb Pancake with Avocado Butter
  • Satay Chicken Skewers
  • Mini Scones with Ham and Port Figs
  • Scallops on Potato Crisps with Pea Puree
  • Chicken and Tarragon Cream Vol au Vents
  • Grilled Figs in Prosciutto
  • Pumpkin and Hazelnut Pesto Bites
  • Hot Corn Cakes with Avocado and Prawns
  • Salt and Pepper Squid
  • Lime Prawns
  • Oysters with Pine Nuts and Bacon
  • Mini Hamburgers
  • Chicken and Lemongrass Skewers
  • Tempura Prawns
  • Musard and Soy Salmon
  • Feta with Mango and Black Olives
  • Smoked Haddock and Salmon Fishcakes with Tartare
  • Rockefeller Oysters

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