Desserts

  • Apple Tarte Tatin with Vanilla Ice cream
  • Hot Lemon Souffle
  • Strawberry Millfeuille
  • Mango and Passionfruit Fool with Shortbread Biscuits
  • Apple Crumble with Vanilla Ice Cream
  • Classic Crème Brulee
  • Chocolate Mousse with a Hazelnut Biscuit
  • Crème Caramel with Mixed Berries
  • Warm Chocolate Brownie with Vanilla Ice Cream
  • Profiteroles with Peaches and Cream
  • PannaCotta with Raspberries
  • Pear and Hazelnut Tart with Vanilla Ice Cream

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